3 Buttermilk Pancakes Recipe
Indulge in our fluffy 3 Buttermilk Pancakes, expertly crafted to deliver the perfect balance of lightness and richness. Each pancake is made with premium buttermilk for a slightly tangy flavor that pairs beautifully with maple syrup and a pat of melting butter. Served warm and stacked high, this classic breakfast favorite is the ultimate comfort food to start your day off right!
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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2
Mix Wet Ingredients
In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 6
Serve
Serve warm with maple syrup, fresh fruit, or your favorite toppings.
