Jul 14 2026
Restaurants›J. Render's Southern Table & Bar›2 Meat & A Sweet Recipe

2 Meat & A Sweet Recipe

Inspired by J. Render's Southern Table & Bar
Time6h
Serves4

2 meats (except Ribs) and 2 sides, 1 dessert, or an additional side, Buns and J. Render’s Signature BBQ Sauces.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Meats

    Season the chicken thighs and pork shoulder with salt and pepper. Place the meats in a smoker or grill at 225°F (107°C) for about 4-6 hours, or until the internal temperature reaches 165°F (74°C) for chicken and 195°F (90°C) for pork.

  2. 2

    Glaze with BBQ Sauce

    During the last 30 minutes of cooking, brush J. Render’s Signature BBQ Sauce on the meats to caramelize the glaze.

  3. 3

    Prepare the Sides

    While the meats are cooking, prepare the coleslaw by mixing shredded cabbage, carrots, and coleslaw dressing. Heat the baked beans in a saucepan until warmed through.

  4. 4

    Bake the Brownies

    Prepare the brownies according to the package or recipe instructions and bake until set. Allow to cool before cutting into squares.

  5. 5

    Assemble and Serve

    Place the cooked meats on a serving platter and serve with buns, sides, and dessert. Provide additional BBQ sauce on the side for guests.

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