Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and served with guacamole.
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Ingredients
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Tortilla Chips
Cheese Topping
Jalapeños
Guacamole
Method
Prepare the Guacamole
- 1
Mash the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Use a fork to mash the avocados until smooth or leave some chunks for texture.
- 2
Add Lime Juice
Pour in the lime juice to prevent the avocados from browning and to add flavor.
- 3
- 4
Season with Salt
Sprinkle in the salt and mix to taste. Adjust seasoning as necessary.
Assemble the Nachos
- 5
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 6
Layer the Tortilla Chips
Spread the tortilla chips evenly on a baking sheet or oven-safe dish.
- 7
Add Cheese
Sprinkle the shredded cheddar and mozzarella cheese generously over the tortilla chips.
- 8
Add Jalapeños
Distribute the pickled jalapeños evenly over the cheese-covered chips.
- 9
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Serve
- 10
Plate the Nachos
Once baked, remove the nachos from the oven and let them cool for a minute.
- 11
Serve with Guacamole
Serve the nachos hot with a side of the prepared guacamole for dipping.