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Ingredients
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Base Ingredients
Flavor Enhancers
Optional Toppings
Method
Preparation
- 1
Prepare the Cheese Base
In a large saucepan, combine the Velveeta cheese, cream cheese, and milk over medium heat. Stir continuously until the cheeses are fully melted and the mixture is smooth.
- 2
Add Flavor Enhancers
Once the cheese mixture is smooth, add the diced tomatoes with green chilies, chopped onion, diced jalapeños, garlic powder, cumin, salt, and black pepper. Stir well to combine all the ingredients.
- 3
Simmer the Queso
Reduce the heat to low and let the queso simmer for about 10-15 minutes, stirring occasionally to prevent sticking. Adjust seasoning with more salt and pepper if needed.
Serving
- 4
Garnish and Serve
Transfer the queso to a serving bowl. If desired, top with chopped cilantro, sliced jalapeños, and shredded cheese for garnish. Serve warm with tortilla chips, fresh vegetables, or your favorite dippers.