Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice and Salt
Add the lime juice and salt to the mashed avocados. Mix well to combine.
- 4
Incorporate Vegetables
Gently fold in the diced tomatoes, diced red onion, chopped cilantro, and finely chopped jalapeño.
- 5
Taste and Adjust
Taste the guacamole and adjust seasoning with additional salt or lime juice as needed.
Tortilla Chips
- 6
Prepare the Tortillas
Cut each corn tortilla into 6 wedges to create chips.
- 7
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until hot but not smoking.
- 8
Fry the Chips
Carefully add the tortilla wedges to the hot oil in batches, frying until they are golden brown, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 9
Season the Chips
While still warm, sprinkle the fried chips with salt to taste.