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Ingredients
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Main Ingredients
Tortillas and Fixings
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the chicken breast with the fajita seasoning and olive oil. Make sure the chicken is evenly coated. Let it marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.
- 2
Prepare the Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips. Set aside.
Cooking
- 3
Cook the Chicken
Heat a large skillet over medium-high heat. Add a little olive oil if needed. Once hot, add the marinated chicken to the skillet. Cook for about 6-8 minutes, flipping halfway through, until the chicken is cooked through (internal temperature of 165°F). Remove from skillet and let rest for a few minutes before slicing into strips.
- 4
Assembly
- 5
Assemble the Fajitas
Warm the flour tortillas in a separate skillet or microwave. To assemble, place some sliced chicken and sautéed vegetables in the center of a tortilla. Top with shredded cheese, sour cream, guacamole, salsa, and shredded lettuce.
- 6
Serve
Serve the fajitas with lime wedges on the side for squeezing over the top. Enjoy your Family Pack Fajitas!