Fajita Family Pack Recipe
Serves 4-6. Chicken or Steak Fajitas served with peppers, onions, and all the fixings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Seasoning
Tortillas & Fixings
Method
Prepare the Protein
- 1
Marinate the Chicken or Steak
In a large bowl, combine olive oil, chili powder, cumin, garlic powder, paprika, salt, black pepper, and lime juice. Add the chicken or steak to the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
Cook the Vegetables
- 2
Sauté the Peppers and Onions
While the protein is marinating, slice the bell peppers and onion into thin strips. In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the sliced vegetables and sauté for about 5-7 minutes until they are tender but still crisp. Remove from skillet and set aside.
Cook the Protein
- 3
Assemble the Fajitas
- 4
Serve with Tortillas and Fixings
Warm the flour tortillas in a clean skillet or microwave. Slice the cooked chicken or steak into strips. To assemble, place a few strips of protein, sautéed peppers and onions, and your choice of fixings (sour cream, shredded cheese, guacamole, pico de gallo) onto each tortilla. Roll them up and enjoy!