Chips & Salsa Recipe

Time40m

Serves4

Crispy tortilla chips served with our house-made salsa.

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Ingredients

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1
Prepare the Tortillas
Cut each corn tortilla into 6 equal wedges using a sharp knife or pizza cutter.
2
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of tortilla; it should sizzle immediately.
3
Fry the Chips
Carefully add a handful of tortilla wedges to the hot oil, being cautious not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
4
Drain and Season
Using a slotted spoon, remove the chips from the oil and transfer them to a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt while still hot. Repeat the frying process with the remaining tortilla wedges.

5
Chop the Ingredients
Dice the fresh tomatoes, red onion, and jalapeño pepper finely. Make sure to remove the seeds from the jalapeño if you prefer less heat.
6
Mix the Salsa
In a medium bowl, combine the chopped tomatoes, red onion, jalapeño, and chopped cilantro. Add lime juice and salt to the mixture.
7
Taste and Adjust
Stir the salsa well and taste. Adjust the seasoning if necessary by adding more salt or lime juice.
8
Chill and Serve
Let the salsa sit for at least 15 minutes to allow the flavors to meld. Serve the salsa in a bowl alongside the tortilla chips.