Vanilla Ice Cream Recipe
Indulge in the creamy delight of our classic Vanilla Ice Cream, made with rich, premium vanilla beans for an authentic flavor experience. Each scoop is velvety smooth, providing a perfect balance of sweetness and a hint of nostalgia. Perfect on its own or as a topping for your favorite dessert, this timeless treat is sure to satisfy your sweet cravings and leave you wanting more.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Mix Ingredients
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk them together until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.
