Honey-fuggled Recipe
Peach puree, honey syrup, fresh lemon juice, ginger ale
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
Prepare the Peach Puree
In a blender, blend fresh peaches until smooth to create the peach puree. If using canned peaches, drain them before blending.
Mix the Ingredients
In a large glass or mixing bowl, combine the peach puree, honey syrup, and fresh lemon juice. Stir well to ensure everything is evenly mixed.
Add Ginger Ale
Slowly pour in the ginger ale to the mixture and gently stir to combine. Be careful not to stir too vigorously as it will cause the ginger ale to foam.
Serve
Fill a glass with ice cubes, then pour the honey-fuggled mixture over the ice. Garnish with fresh peach slices and mint leaves as desired.