Seared Salmon Recipe
8oz Pomegranate glazed salmon served over sunchoke, tomato, grilled artichoke, fresh herb orzo
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Ingredients
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Salmon
Vegetables
Herb Orzo
Method
Preparation
- 1
Prepare the Salmon
In a small saucepan, combine pomegranate juice and honey. Bring to a simmer over medium heat and cook until reduced by half and syrupy, about 10 minutes. Season salmon fillets with salt and black pepper.
- 2
Vegetables & Orzo
- 3
Cook the Sunchokes and Tomatoes
Boil or steam sunchokes until tender, about 10-15 minutes. In a separate pan, sauté cherry tomatoes and grilled artichokes until heated through.
- 4
Cook the Orzo
Cook orzo pasta according to package instructions. Drain and mix with fresh herbs, lemon juice, salt, and black pepper.
Assembly
- 5
Plate the Dish
On a plate, layer the sunchokes, and top with sautéed tomatoes and grilled artichokes. Place the seared salmon on top and drizzle with remaining pomegranate glaze. Serve herb orzo on the side.