Name: Jo's American Bistros Root Beer Float Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 cups root beer; 2 scoops vanilla ice cream; 2 tablespoons whipped cream; 1 tablespoon chocolate syrup; 1 piece maraschino cherries

Try our signature Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon in the Peach Bourbon Tea, or reimagine a classic Old Fashioned with a JOEY Reserve upgrade.

JOEY Maker's Mark Peach Reserve

Ice Cream Sundae

à la mode

Vanilla ice cream topped with chocolate syrup and whipped cream.

Indulge in the classic nostalgia of our Root Beer Float, where creamy vanilla ice cream meets the rich, frothy sweetness of chilled root beer. This delightful treat offers a refreshing contrast of textures and flavors, making each sip and scoop a delightful experience that transports you back to simpler times. Perfect for satisfying your sweet tooth on a warm day!

Select a tall glass or a frosty mug for your root beer float.

Prepare the Glass

Place 2 scoops of vanilla ice cream into the glass.

Add Ice Cream

Slowly pour 2 cups of root beer over the ice cream, allowing it to foam up.

Pour Root Beer

Top the float with 2 tablespoons of whipped cream.

Add Whipped Cream

Drizzle 1 tablespoon of chocolate syrup over the whipped cream.

Drizzle Chocolate Syrup

Finish with a maraschino cherry on top for garnish.

Garnish

root beer

vanilla ice cream

whipped cream

chocolate syrup

maraschino cherries

Root Beer Float

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Make Root Beer Float Recipe in just 10m. Indulge in the classic nostalgia of our Root Beer Float, where creamy vanilla ice cream meets the rich, frothy sweetness of chilled root beer. This delightful treat offers a refreshing contrast of textures and flavors, making each sip and scoop a delightful experience that transports you back to simpler times. Perfect for satisfying your sweet tooth on a warm day!

Root Beer Float Recipe

Ingredients

Root Beer Float Ingredients

Method

Preparation Instructions