Restaurants›Jo's American Bistro›Raspberry Sorbet Recipe

Raspberry Sorbet Recipe

Inspired by Jo's American Bistro
Time2h 30m
Serves6

Indulge in our refreshing Raspberry Sorbet, a delightful frozen treat made from the juiciest, sun-ripened raspberries. Each scoop bursts with vibrant flavor, perfectly balancing sweetness and tartness. This velvety, dairy-free dessert is ideal for a light finish to your meal or a cooling respite on a warm day. Savor the taste of summer in every delicious bite!

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Ingredients

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Fruits

Sweeteners

Liquids

Method

Preparation

1

Prepare the Raspberry Mixture

In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar is dissolved. Remove from heat and let cool.

2

Blend Raspberries

In a blender, combine the fresh raspberries and the cooled sugar mixture. Blend until smooth.

3

Strain the Mixture

Strain the raspberry mixture through a fine mesh sieve to remove the seeds. Stir in the lemon juice.

4

Chill

Refrigerate the mixture for at least 1 hour or until well chilled.

5

Freeze the Sorbet

Pour the chilled raspberry mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for at least 4 hours to firm up.