New England Clam Chowder Recipe
Warm up with our rich and creamy New England Clam Chowder, brimming with tender clams, hearty potatoes, and aromatic herbs. Each spoonful offers a comforting blend of flavors, finished with a touch of smoky bacon and a sprinkle of fresh parsley. Served piping hot in a rustic bread bowl, it's the perfect way to enjoy a classic coastal dish. Dive in and experience the taste of New England!
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Ingredients
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Chowder Ingredients
Method
Chowder Preparation
Cook Bacon
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and let it drain on paper towels. Leave the bacon fat in the pot.
Add Clams and Cream
Stir in the clams, heavy cream, thyme, salt, and black pepper. Simmer for an additional 5 minutes, allowing the flavors to meld.
Finish and Serve
Crumble the cooked bacon and stir it into the chowder. Garnish with fresh parsley before serving.