Name: Jo's American Bistros New England Clam Chowder Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups clams; 4 slices bacon; 4 tbs butter; 1 cup onion; 1 cup celery; 2 cups potatoes; 2 cups heavy cream; 2 cups clam juice; 1 tsp thyme; to taste salt; to taste black pepper; 2 tbs parsley

Indulge in our Café Brulot, a captivating blend of rich, aromatic coffee infused with a symphony of spices and a touch of brandy. This warm, comforting drink is enhanced with notes of citrus and a hint of sweetness, making it the perfect companion for a cozy evening. Savor the warmth as you experience the delightful fusion of flavors in every sip.

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Warm up with our rich and creamy New England Clam Chowder, brimming with tender clams, hearty potatoes, and aromatic herbs. Each spoonful offers a comforting blend of flavors, finished with a touch of smoky bacon and a sprinkle of fresh parsley. Served piping hot in a rustic bread bowl, it's the perfect way to enjoy a classic coastal dish. Dive in and experience the taste of New England!

In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and let it drain on paper towels. Leave the bacon fat in the pot.

Cook Bacon

Add butter to the pot with the bacon fat, then add the onion and celery. Sauté until the vegetables are soft, about 5 minutes.

Sauté Vegetables

Add the diced potatoes and clam juice. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.

Cook Potatoes

Stir in the clams, heavy cream, thyme, salt, and black pepper. Simmer for an additional 5 minutes, allowing the flavors to meld.

Add Clams and Cream

Crumble the cooked bacon and stir it into the chowder. Garnish with fresh parsley before serving.

Finish and Serve

clams

bacon

butter

onion

celery

potatoes

heavy cream

clam juice

thyme

salt

black pepper

parsley

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Make New England Clam Chowder Recipe in just 45m. Warm up with our rich and creamy New England Clam Chowder, brimming with tender clams, hearty potatoes, and aromatic herbs. Each spoonful offers a comforting blend of flavors, finished with a touch of smoky bacon and a sprinkle of fresh parsley. Served piping hot in a rustic bread bowl, it's the perfect way to enjoy a classic coastal dish. Dive in and experience the taste of New England!

New England Clam Chowder Recipe

Ingredients

Chowder Ingredients

Method

Chowder Preparation

Cook Bacon

Sauté Vegetables

Cook Potatoes

Add Clams and Cream

Finish and Serve

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