The Chef

Restaurants

Meals

Drinks

Restaurants›Jo's American Bistro›Lobster Salad Roll Recipe

Lobster Salad Roll Recipe

Name: Jo's American Bistros Lobster Salad Roll Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked lobster meat; 1 cup mayonnaise; 1 cup celery, finely chopped; 2 tbs lemon juice; 1 tbs Dijon mustard; 0.5 tsp salt; 0.25 tsp black pepper; 2 tbs fresh chives, chopped; 4 pieces New England-style rolls; 3 cups green cabbage, shredded; 1 cup carrots, shredded; 0.5 cup mayonnaise; 2 tbs apple cider vinegar; 1 tbs sugar; 0.5 tsp salt; 0.25 tsp black pepper; 4 pieces russet potatoes; 4 cups vegetable oil; 1 tsp salt; 2 cups cucumbers, sliced; 1 cup white vinegar; 1 cup water; 2 tbs sugar; 1 tbs salt; 1 tbs dill weed

Inspired by Jo's American Bistro

Time2h

Serves4

Traditional New England lobster salad roll with cole slaw, served with hand cut fries and house made pickles

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Lobster Salad Roll

Selected to serve

Honey Crisp Spritz

Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

sweet · crisp · bright acidity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lobster Salad

2 cups cooked lobster meat

1 cup Mayonnaise

1 cup celery, finely chopped

2 tbs ReaLemon lemon juice

1 tbs Dijon mustard

1/2 tsp Celtic sea salt

1/4 tsp black pepper

2 tbs fresh chives, chopped

4 pieces New England-style rolls

Cole Slaw

3 cups green cabbage, shredded

1 cup Carrots, shredded

1/2 cup Mayonnaise

2 tbs Apple cider vinegar

1 tbs sugar

1/2 tsp Celtic sea salt

1/4 tsp black pepper

Hand-Cut Fries

4 pieces russet potatoes

4 cups Tuscany sunflower oil

1 tsp Celtic sea salt

House Made Pickles

2 cups cucumbers, sliced

1 cup white vinegar

1 cup water

2 tbs sugar

1 tbs Celtic sea salt

1 tbs dill weed

Method

Lobster Salad Preparation

Make the Lobster Salad

In a mixing bowl, combine the cooked lobster meat, mayonnaise, finely chopped celery, lemon juice, Dijon mustard, salt, black pepper, and chopped chives. Mix well until combined. Refrigerate until serving.

Cole Slaw Preparation

Prepare the Cole Slaw

In another bowl, mix together the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss until everything is well coated. Chill in the refrigerator for at least 30 minutes.

Fries Preparation

Make the Hand-Cut Fries

Peel and cut the russet potatoes into thick strips. Rinse in cold water and pat dry. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels. Sprinkle with salt.

Pickles Preparation

Prepare the House Made Pickles

In a saucepan, combine white vinegar, water, sugar, salt, and dill weed. Bring to a boil, then remove from heat. Pour over the sliced cucumbers in a jar. Let it sit at room temperature for 1-2 hours, then refrigerate for at least 24 hours before serving.

Assembly

Assemble the Lobster Rolls

To serve, fill each New England-style roll with the lobster salad mixture. Serve the rolls alongside cole slaw, hand-cut fries, and house-made pickles.