Lobster Salad Roll Recipe
Traditional New England lobster salad roll with cole slaw, served with hand cut fries and house made pickles
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Ingredients
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Lobster Salad
Cole Slaw
Hand-Cut Fries
House Made Pickles
Method
Lobster Salad Preparation
- 1
Make the Lobster Salad
In a mixing bowl, combine the cooked lobster meat, mayonnaise, finely chopped celery, lemon juice, Dijon mustard, salt, black pepper, and chopped chives. Mix well until combined. Refrigerate until serving.
Cole Slaw Preparation
- 2
Prepare the Cole Slaw
In another bowl, mix together the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss until everything is well coated. Chill in the refrigerator for at least 30 minutes.
Fries Preparation
- 3
Make the Hand-Cut Fries
Peel and cut the russet potatoes into thick strips. Rinse in cold water and pat dry. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels. Sprinkle with salt.
Pickles Preparation
- 4
Assembly
- 5
Assemble the Lobster Rolls
To serve, fill each New England-style roll with the lobster salad mixture. Serve the rolls alongside cole slaw, hand-cut fries, and house-made pickles.
