Name: Jo's American Bistros Grilled Pork Chop Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Pork chops; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 medium Sweet potatoes; 2 tbs Butter; 1 cup Milk; 1 tsp Salt; 1 tsp Cinnamon; 6 slices Bacon; 1 large Onion; 2 tbs Brown sugar; 2 tbs Balsamic vinegar; 1 tsp Black pepper; 2 cups Brussels sprouts; 1 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper

E. Guigal Crozes-Hermitage

Enhance your meal with our Extra Dressing, a flavorful blend designed to elevate your favorite dishes.

Extra dressing

Mixed olives marinated with citrus, thyme, and chili.

Marinated Olives

Spanish olive mix with garlic, spices and chili

Sweet potato mash, bacon, shaved brussels sprouts, bacon onion jam

Preheat the grill to medium-high heat. In a bowl, mix olive oil, salt, black pepper, and garlic powder. Rub the mixture over the pork chops.

Prepare the Pork Chops

Place the pork chops on the grill and cook for about 6-8 minutes per side or until the internal temperature reaches 145°F (63°C). Remove from heat and let rest for a few minutes.

Grill the Pork Chops

Peel and chop the sweet potatoes into cubes. Boil in salted water until tender, about 15-20 minutes. Drain the water.

Cook the Sweet Potatoes

Add butter, milk, salt, and cinnamon to the drained sweet potatoes. Mash until smooth and creamy.

Mash the Sweet Potatoes

In a skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.

Cook the Bacon

In the same skillet, add sliced onion and cook until soft. Stir in brown sugar, balsamic vinegar, and crumbled bacon. Cook for an additional 5 minutes, stirring occasionally.

Prepare the Jam

Thinly slice the Brussels sprouts. In a bowl, toss with olive oil, salt, and pepper.

Prepare the Brussels Sprouts

Sauté the Brussels sprouts in a skillet over medium heat for about 5-7 minutes until tender.

Cook the Brussels Sprouts

Pork chops

Olive oil

Salt

Black pepper

Garlic powder

Sweet potatoes

Butter

Milk

Cinnamon

Bacon

Onion

Brown sugar

Balsamic vinegar

Brussels sprouts

Grilled Pork Chop

Indulge in the creamy delight of our classic Vanilla Ice Cream, made with rich, premium vanilla beans for an authentic flavor experience. Each scoop is velvety smooth, providing a perfect balance of sweetness and a hint of nostalgia. Perfect on its own or as a topping for your favorite dessert, this timeless treat is sure to satisfy your sweet cravings and leave you wanting more.

Vanilla Ice Cream

Passion Fruit nectar, coconut water, simple syrup, fresh lime juice

Summer Splash

Fresh lime juice, hibiscus syrup, ginger beer, club soda

Chukker

Peach puree, honey syrup, fresh lemon juice, ginger ale

Honey-Fuggled

Arugula, kale, goat cheese, asparagus, matchstick apples, dried cranberries, with hibiscus vinaigrette

Bistro Salad

Mixed mesclun greens, cucumber, tomato, gorgonzola, white balsamic honey vinaigrette

Mixed Greens

Make Grilled Pork Chop Recipe in just 1h . Sweet potato mash, bacon, shaved brussels sprouts, bacon onion jam

Grilled Pork Chop Recipe

Ingredients

Pork Chops

Sweet Potato Mash

Bacon Onion Jam

Shaved Brussels Sprouts

Method