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Restaurants›Jo's American Bistro›Grilled Pork Chop Recipe

Grilled Pork Chop Recipe

Name: Jo's American Bistros Grilled Pork Chop Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Pork chops; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 medium Sweet potatoes; 2 tbs Butter; 1 cup Milk; 1 tsp Salt; 1 tsp Cinnamon; 6 slices Bacon; 1 large Onion; 2 tbs Brown sugar; 2 tbs Balsamic vinegar; 1 tsp Black pepper; 2 cups Brussels sprouts; 1 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper

Inspired by Jo's American Bistro

Time1h

Serves4

Sweet potato mash, bacon, shaved brussels sprouts, bacon onion jam

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E. Guigal Crozes-Hermitage

Rhône Valley, France

full-bodied · rich · savory

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Ingredients

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Pork Chops

4 pieces Pork chops

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

Sweet Potato Mash

2 medium Sweet potatoes

2 tbs Butter

1 cup Milk

1 tsp Celtic sea salt

1 tsp Cinnamon

Bacon Onion Jam

6 slices Bacon

1 large Onion

2 tbs Brown sugar

2 tbs Aged balsamic vinegar

1 tsp black pepper

Shaved Brussels Sprouts

2 cups Brussels sprouts

1 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Method

Pork Chops

Prepare the Pork Chops

Preheat the grill to medium-high heat. In a bowl, mix olive oil, salt, black pepper, and garlic powder. Rub the mixture over the pork chops.

Grill the Pork Chops

Place the pork chops on the grill and cook for about 6-8 minutes per side or until the internal temperature reaches 145°F (63°C). Remove from heat and let rest for a few minutes.

Sweet Potato Mash

Cook the Sweet Potatoes

Peel and chop the sweet potatoes into cubes. Boil in salted water until tender, about 15-20 minutes. Drain the water.

Mash the Sweet Potatoes

Add butter, milk, salt, and cinnamon to the drained sweet potatoes. Mash until smooth and creamy.

Bacon Onion Jam

Cook the Bacon

In a skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.

Prepare the Jam

In the same skillet, add sliced onion and cook until soft. Stir in brown sugar, balsamic vinegar, and crumbled bacon. Cook for an additional 5 minutes, stirring occasionally.

Shaved Brussels Sprouts

Prepare the Brussels Sprouts

Thinly slice the Brussels sprouts. In a bowl, toss with olive oil, salt, and pepper.

Cook the Brussels Sprouts

Sauté the Brussels sprouts in a skillet over medium heat for about 5-7 minutes until tender.