Grilled Chicken Sandwich Recipe
Grilled chicken, arugula tossed with hibiscus vinaigrette, matchstick apples, brie cheese on toasted ciabatta, served with hand cut fries and house made pickles
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Ingredients
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Chicken Sandwich
Fries
Pickles
Method
Chicken Sandwich Preparation
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes on each side or until fully cooked. Remove from grill and let rest.
Prepare the Bread
Slice the ciabatta bread in half and toast until golden brown.
Assemble the Sandwich
On the bottom half of the ciabatta, layer the arugula, grilled chicken, matchstick apples, and brie cheese. Drizzle with hibiscus vinaigrette and top with the other half of the ciabatta.
Fries Preparation
Cut and Soak Potatoes
Cut the potatoes into matchstick fries and soak in cold water for at least 30 minutes.