Jul 13 2026
Restaurants›Johnny Pamcakes›Vanilla Caramel Chai Recipe

Vanilla Caramel Chai Recipe

Inspired by Johnny Pamcakes
Time40m
Serves2

Tastes like a dream sickle

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Ingredients

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Chai Base

Caramel Vanilla Mixture

Final Touches

Method

Chai Base Preparation

  1. 1

    Boil Water

    In a medium saucepan, bring 2 cups of water to a boil.

  2. 2

    Steep Tea

    Once boiling, add the black tea bags, ground cinnamon, ground ginger, clove, and 2 tablespoons of sugar. Let steep for 5-7 minutes.

  3. 3

    Remove Tea Bags

    After steeping, remove the tea bags and set the chai base aside.

Caramel Vanilla Preparation

  1. 4

    Make Caramel

    In a medium saucepan, combine 1 cup of sugar and cook over medium heat until it melts and turns golden brown, stirring constantly.

  2. 5

    Add Butter

    Once the sugar is melted, add 6 tablespoons of butter and whisk until combined.

  3. 6

    Incorporate Cream

    Slowly pour in 1 cup of heavy cream while whisking continuously until smooth.

  4. 7

    Flavor with Vanilla

    Remove from heat and stir in 2 teaspoons of vanilla extract. Allow to cool slightly.

Assemble the Drink

  1. 8

    Combine Chai and Milk

    In a large glass or mug, combine the prepared chai base with 1 cup of milk and stir well.

  2. 9

    Add Caramel

    Drizzle the caramel vanilla mixture into the chai and milk mixture, stirring gently to combine.

  3. 10

    Top with Whipped Cream

    Add a generous dollop of whipped cream on top of the drink.

  4. 11

    Garnish

    Sprinkle a pinch of ground cinnamon on top of the whipped cream for an added touch.

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