Mcake John Recipe

inspired by

@johnnypamcakes

Nov 16 2025

•

1h 30m

•

Serves 12

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Recipe information

Make Mcake John in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Cake Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

2. Mix Dry Ingredients

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

3. Combine Wet Ingredients

In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.

4. Combine Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients and mix until just combined.

5. Add Boiling Water

Carefully stir in the boiling water. The batter will be thin.

6. Bake the Cake

Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Frosting Preparation

8. Prepare the Frosting

In a medium bowl, beat the unsalted butter until creamy.

9. Combine Frosting Ingredients

Gradually add the powdered sugar and cocoa powder, mixing well after each addition.

10. Add Milk and Vanilla

Add the milk and vanilla extract, beating until the frosting is smooth and spreadable.

11. Frost the Cake

Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.