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Ingredients
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Chai Base
Pumpkin Mixture
Milk
Toppings
Method
Prepare Chai Base
- 1
Boil Water
In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
- 2
Add Spices and Tea
Once boiling, add the black tea bags, whole cloves, cardamom pods, cinnamon stick, and grated ginger. Let it simmer for 5 minutes.
- 3
Sweeten Chai
Stir in 2 tablespoons of sugar, adjusting to taste, and remove from heat.
Make Pumpkin Mixture
- 4
Combine Pumpkin and Spices
In a separate bowl, mix together 1 cup of canned pumpkin puree with 1 teaspoon of pumpkin pie spice until well combined.
Combine Ingredients
Serve
- 7
Serve Hot
Ladle the pumpkin chai into mugs. Top with whipped cream and a sprinkle of ground cinnamon before serving.