Breakfast Burrito Recipe
Recipe information
Make Breakfast Burrito in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Tortilla
Filling
Toppings (optional)
Preparation
1. Prepare the Filling
In a medium bowl, whisk together the eggs and milk until fully combined. Season with salt and black pepper.
2. Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 3-4 minutes, until softened.
3. Cook the Eggs
Pour the egg mixture into the skillet with the sautéed vegetables. Stir gently with a spatula, cooking until the eggs are just set, about 5-7 minutes.
4. Add Cheese and Meat
Once the eggs are cooked, stir in the shredded cheddar cheese and crumbled sausage or bacon. Mix until the cheese is melted and everything is well combined.
Assembling the Burrito
5. Warm the Tortillas
In a separate skillet or microwave, warm the flour tortillas until pliable.
6. Fill the Tortillas
Place a generous portion of the egg filling onto the center of each tortilla.
7. Roll the Burrito
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
8. Serve with Toppings
Serve the burritos warm with optional toppings such as sour cream, salsa, and sliced avocado.
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