Jul 13 2026
Restaurants›Johnny Pamcakes›Turkey Dinner Recipe

Turkey Dinner Recipe

Inspired by Johnny Pamcakes
Time3h
Serves8

A hearty turkey dinner served with all the fixings.

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Ingredients

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Main Dish

Sides

Gravy

Method

Main Dish

  1. 1

    Prepare the Turkey

    Preheat your oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry with paper towels.

  2. 2

    Season the Turkey

    Rub the entire turkey with olive oil, then season generously with salt, pepper, garlic powder, onion powder, thyme, and sage.

  3. 3

    Add Herbs

    Place the fresh rosemary inside the turkey cavity for added flavor.

  4. 4

    Roast the Turkey

    Place the turkey breast-side up on a roasting rack in a large roasting pan. Pour 2 cups of chicken broth into the bottom of the pan. Roast the turkey for about 13-15 minutes per pound, basting occasionally with the drippings.

  5. 5

    Check for Doneness

    Ensure the internal temperature of the turkey reaches 165°F (75°C) in the thickest part of the thigh. Remove from the oven and let it rest for 20-30 minutes before carving.

Sides

  1. 6

    Prepare the Mashed Potatoes

    Peel and chop the potatoes. Boil in salted water until fork-tender, about 20 minutes. Drain and return to pot.

  2. 7

    Mash the Potatoes

    Add butter and milk to the drained potatoes. Mash until smooth and creamy. Season with salt to taste.

  3. 8

    Prepare the Green Beans

    Trim the ends of the green beans. Mince the garlic cloves.

  4. 9

    Sauté the Green Beans

    In a skillet, heat a tablespoon of olive oil over medium heat. Add garlic and sauté for 1 minute before adding the green beans. Cook until tender, about 5-7 minutes.

  5. 10

    Serve the Sides

    Serve the mashed potatoes and sautéed green beans alongside the turkey, along with cranberry sauce.

Gravy

  1. 11

    Collect Drippings

    After removing the turkey from the roasting pan, pour the drippings into a measuring cup and skim off excess fat.

  2. 12

    Make the Roux

    In the same roasting pan, whisk together the all-purpose flour with the turkey drippings over medium heat until smooth.

  3. 13

    Add Broth

    Gradually add 2 cups of chicken broth, whisking continuously until the gravy thickens and is smooth.

  4. 14

    Serve the Gravy

    Serve the gravy warm over the carved turkey and sides.

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