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Ingredients
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Base Ingredients
Milk Ingredients
Optional Toppings
Method
Tea Preparation
- 1
Boil Water
In a kettle, bring 2 cups of water to a boil.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add 2 Tazo tea bags. Let steep for 5 minutes.
Milk Preparation
- 3
Heat Milk
In a small saucepan, heat 1 cup of milk over medium heat until it's hot but not boiling. Stir occasionally to prevent burning.
- 4
Add Vanilla Syrup
Once the milk is heated, remove from heat and stir in 2 tablespoons of vanilla syrup.
Assembly
- 5
Combine
Remove the tea bags from the steeped tea and pour the tea into a large mug.
- 6
Add Milk Mixture
Slowly pour the warm milk and vanilla syrup mixture over the tea.
- 7
Add Optional Toppings
Top with whipped cream and a sprinkle of cinnamon or cocoa powder if desired.
- 8
Serve
For a hot latte, enjoy immediately. For an iced version, let the tea cool, pour it over ice, and then add the milk mixture and toppings.