Jul 13 2026
Restaurants›Johnny Pamcakes›Swedish Pancakes Recipe

Swedish Pancakes Recipe

Inspired by Johnny Pamcakes
Time35m
Serves4

Make Swedish Pancakes Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Batter Ingredients

Serving Ingredients

Method

Preparation of Batter

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, sugar, salt, and set aside.

  2. 2

    Combine Wet Ingredients

    In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until fully combined.

  3. 3

    Combine Wet and Dry Ingredients

    Gradually pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and free of lumps. Let the batter rest for at least 15 minutes.

Cooking the Pancakes

  1. 4

    Preheat the Pan

    Heat a non-stick skillet or crepe pan over medium heat. Add a small amount of butter to coat the surface.

  2. 5

    Pour the Batter

    Once the pan is hot, pour about 1/4 cup of batter into the center of the pan, tilting the pan to spread the batter into a thin layer.

  3. 6

    Cook the Pancake

    Cook for about 1-2 minutes until the edges are set and the bottom is lightly golden. Carefully flip the pancake using a spatula and cook for another 1-2 minutes until golden brown.

  4. 7

    Repeat

    Repeat with the remaining batter, adding more butter to the pan as needed, and stack the cooked pancakes on a plate.

Serving

  1. 8

    Plate and Serve

    Serve the pancakes warm, topped with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup.

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