Spaghetti And Meat Sauce Recipe
Make Spaghetti And Meat Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Meat Sauce
Method
Cooking Pasta
- 1
Boil the Water
In a large pot, bring water to a boil. Add 1 tablespoon of salt.
- 2
Cook the Spaghetti
Once the water is boiling, add the spaghetti. Cook according to package instructions until al dente, usually 8-10 minutes. Stir occasionally to prevent sticking.
- 3
Drain the Pasta
Once cooked, drain the spaghetti in a colander. Set aside.
Making Meat Sauce
- 4
Sauté the Onions and Garlic
In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the chopped onion and sauté for about 5 minutes until translucent. Add minced garlic and sauté for an additional 1-2 minutes.
- 5
Brown the Beef
Add 1 pound of ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if necessary.
- 6
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Mix well to combine.
- 7
Simmer the Sauce
Reduce heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until slightly thickened and flavors meld.
Combining and Serving
- 8
Combine Pasta and Sauce
Add the drained spaghetti to the skillet with the meat sauce. Toss to coat the pasta evenly with the sauce.
- 9
Serve
Divide the spaghetti and meat sauce among plates. Sprinkle with grated Parmesan cheese before serving.