Six Silver Dollar Pancakes Recipe

Time30m

Serves3

Make Six Silver Dollar Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
2
Mix Wet Ingredients
In another bowl, whisk the milk, egg, and vanilla extract until smooth. Add the melted butter and mix well.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; some lumps are okay. Do not overmix.

4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or oil.
5
Cook Pancakes
Pour about 2 tablespoons of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6
Flip and Finish
Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown. Remove from the skillet and keep warm.
7
Repeat
Repeat the cooking process with the remaining batter, adding more butter or oil to the skillet as needed.

8
Serve
Serve the pancakes warm with your choice of toppings such as syrup, fresh fruit, or whipped cream.