Jul 13 2026
Restaurants›Johnny Pamcakes›Salted Caramel Apple Cider Recipe

Salted Caramel Apple Cider Recipe

Inspired by Johnny Pamcakes
Time30m
Serves4

Make Salted Caramel Apple Cider Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Garnish Ingredients

Method

Preparation of Cider

  1. 1

    Combine Base Ingredients

    In a large pot, combine the apple cider, brown sugar, salted caramel sauce, ground cinnamon, ground nutmeg, and vanilla extract. Stir the mixture until the brown sugar has fully dissolved.

  2. 2

    Heat the Mixture

    Place the pot over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for about 10-15 minutes, stirring occasionally to prevent sticking.

  3. 3

    Adjust Flavor

    Taste the cider and adjust the flavor as needed. You can add more caramel sauce for sweetness or a pinch more salt for a salty kick.

Serving

  1. 4

    Prepare for Serving

    Remove the pot from heat and ladle the hot salted caramel apple cider into mugs.

  2. 5

    Add Garnish

    Top each mug with a generous dollop of whipped cream, drizzle with additional caramel sauce, and add a cinnamon stick and a few apple slices for garnish.

  3. 6

    Serve Hot

    Serve the salted caramel apple cider hot, and enjoy the delicious flavors!

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