Pumpkin Spice Recipe
Make Pumpkin Spice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wet Ingredients
Dry Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Dish
Grease a baking dish or line it with parchment paper.
Mixing Wet Ingredients
- 3
Combine Wet Ingredients
In a large mixing bowl, whisk together the canned pumpkin puree, milk, vanilla extract, eggs, and maple syrup until smooth.
Mixing Dry Ingredients
- 4
Combine Dry Ingredients
In a separate mixing bowl, combine the all-purpose flour, brown sugar, baking powder, pumpkin spice blend, and salt. Stir until well mixed.
Combining Mixtures
- 5
Mix Wet and Dry
Gradually add the dry ingredient mixture into the wet ingredient mixture, stirring gently until just combined. Be careful not to overmix.
Baking
- 6
Pour Batter into Baking Dish
Pour the combined batter into the prepared baking dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool
Remove from the oven and let it cool in the baking dish for 10 minutes before transferring to a wire rack.
Serving
- 9
Add Toppings
If desired, top with whipped cream, a sprinkle of ground cinnamon, and chopped pecans before serving.
- 10
Slice and Serve
Slice into squares and serve warm or at room temperature.