Pumpkin Pamcakes recipe served on a plate, by Johnny Pamcakes
Jul 13 2026
Restaurants›Johnny Pamcakes›Pumpkin Pamcakes Recipe

Pumpkin Pamcakes Recipe

Inspired by Johnny Pamcakes
Time30m
Serves4

Make Pumpkin Pamcakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Optional Toppings

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, mix the pumpkin puree, milk, eggs, vanilla extract, and melted butter until smooth and well incorporated.

  3. 3

    Combine Mixtures

    Pour the wet mixture into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.

Cooking

  1. 4

    Preheat and Grease Pan

    Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

  2. 5

    Cook Pancakes

    Pour approximately 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 3-4 minutes. Flip and cook for an additional 2-3 minutes or until golden brown.

  3. 6

    Serve

    Remove pancakes from the skillet and keep warm. Repeat with remaining batter. Serve warm with optional toppings like maple syrup, whipped cream, and chopped pecans.

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