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Ingredients
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Base Ingredients
Optional Garnish
Method
Preparation of Lemonade
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut them in half and juice them into a measuring cup until you have about 1 cup of lemon juice. Strain the juice to remove seeds and pulp.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat and let cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the cooled simple syrup, and the remaining 3 cups of water. Stir well to combine. Taste and adjust sweetness with additional sugar if desired.
Serving
- 4
Garnishing the Lemonade
Pour the lemonade into glasses filled with ice. Garnish with lemon slices and mint leaves if using.
- 5
Serving
Serve the lemonade immediately and enjoy the refreshing taste. Remember, this lemonade comes with free refills!