Ice Cream Sundae Recipe
Vanilla ice cream topped with chocolate syrup and nuts.
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Ingredients
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Ice Cream Base
Toppings
Method
Preparation
- 1
Scoop Ice Cream
Using an ice cream scoop, portion out 4 cups of vanilla ice cream into serving bowls or cones.
- 2
Drizzle Chocolate Syrup
Pour 1 cup of chocolate syrup evenly over the scoops of vanilla ice cream, ensuring each scoop is well-covered.
- 3
Add Chopped Nuts
Sprinkle 0.5 cup of chopped nuts over the chocolate syrup and ice cream for added crunch and flavor.
- 4
Top with Whipped Cream
Add a generous dollop of whipped cream (approximately 1 cup) on top of the sundae.
- 5
Garnish with Cherries
Finish the sundae by placing a maraschino cherry on top of the whipped cream for a classic touch.