Hot Dog And Fries Recipe
Make Hot Dog And Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hot Dogs
Fries
Method
Hot Dogs
- 1
Prepare the Hot Dogs
In a large pot, bring water to a boil. Add the hot dog sausages and cook for about 5-7 minutes until heated through.
- 2
Toast the Buns
While the hot dogs are cooking, you can toast the hot dog buns. Place them on a baking tray and put them in a preheated oven at 350°F (175°C) for about 3-5 minutes until lightly toasted.
- 3
Fries
- 4
Prepare the Potatoes
Peel the potatoes and cut them into thin strips, about 1/4 inch thick. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 5
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Potatoes
Carefully add the soaked potato strips into the hot oil in batches, frying for about 5-7 minutes or until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 7
Season the Fries
While the fries are still hot, sprinkle with salt, paprika, and black pepper to taste.