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Ingredients
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Bread
Garlic Butter
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the frothy yeast mixture and olive oil.
- 3
Knead Dough
Stir until the dough begins to come together. Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 5
Shape Bread
Punch down the risen dough and shape it into a loaf or desired shape. Place it on a greased baking sheet.
- 6
Second Rise
Cover the dough again and let it rise for another 30 minutes.
- 7
Bake Bread
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
Garlic Butter Preparation
- 8
Prepare Garlic Butter
In a mixing bowl, combine softened unsalted butter, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
Assembly
- 9
Slice Bread
Once the bread is baked and cooled slightly, slice it into thick pieces.
- 10
- 11
Final Bake
Place the garlic buttered slices back on a baking sheet and bake at 375°F (190°C) for an additional 10-15 minutes, or until the edges are crispy.
- 12
Serve
Remove from the oven, let cool slightly, and serve warm.