French Toast Recipe
Crispy on the outside, soft on the inside.
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Ingredients
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Bread
Egg Mixture
Toppings
Method
Preparation
- 1
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined and slightly frothy.
- 2
Heat a skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan.
Cooking
- 3
Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Let any excess mixture drip off.
- 4
Place the coated bread slices onto the skillet. Cook for 2-3 minutes or until golden brown on the bottom.
- 5
Flip the slices and add the remaining tablespoon of butter to the skillet. Cook for another 2-3 minutes until the other side is golden brown.
- 6
Remove the French toast from the skillet and keep warm while cooking the remaining slices.
Serving
- 7
Serve the French toast warm, topped with maple syrup, powdered sugar, and fresh fruits as desired.