Cup Of Chili Recipe
Make Cup Of Chili Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices and Seasonings
Canned Goods
Toppings (Optional)
Method
Preparation
- 1
- 2
Prepare Canned Ingredients
Drain and rinse the kidney and black beans. Set aside.
Cooking
- 3
Brown the Beef
In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 4
- 5
Season the Mixture
Stir in the chili powder, cumin, salt, black pepper, and red pepper flakes. Cook for 1-2 minutes until fragrant.
- 6
Add Canned Ingredients and Broth
Add the diced tomatoes, kidney beans, black beans, and beef broth to the pot. Stir well to combine.
- 7
Simmer
Bring the chili to a boil, then reduce the heat to low. Cover and let simmer for 30 minutes, stirring occasionally.
Serving
- 8
Serve the Chili
Ladle the chili into bowls and top with sour cream, shredded cheese, and chopped green onions, if desired.