Jul 13 2026
RestaurantsJohnny PamcakesCup Of Chili Recipe

Cup Of Chili Recipe

Inspired by Johnny Pamcakes
Time1h
Serves6

Make Cup Of Chili Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Spices and Seasonings

Toppings (Optional)

Method

Preparation

  1. 1

    Chop Vegetables

    Chop the onion, bell pepper, and mince the garlic. Set aside.

  2. 2

    Prepare Canned Ingredients

    Drain and rinse the kidney and black beans. Set aside.

Cooking

  1. 3

    Brown the Beef

    In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

  2. 4

    Add Vegetables

    Add the chopped onion, bell pepper, and minced garlic to the pot. Cook for an additional 5 minutes until the vegetables are softened.

  3. 5

    Season the Mixture

    Stir in the chili powder, cumin, salt, black pepper, and red pepper flakes. Cook for 1-2 minutes until fragrant.

  4. 6

    Add Canned Ingredients and Broth

    Add the diced tomatoes, kidney beans, black beans, and beef broth to the pot. Stir well to combine.

  5. 7

    Simmer

    Bring the chili to a boil, then reduce the heat to low. Cover and let simmer for 30 minutes, stirring occasionally.

Serving

  1. 8

    Serve the Chili

    Ladle the chili into bowls and top with sour cream, shredded cheese, and chopped green onions, if desired.

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