Club Sandwich Recipe
Turkey, bacon, lettuce, tomato, and mayo on toasted bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Protein
Vegetables
Condiments
Method
Preparation
- 1
Toast the Bread
Begin by toasting the 3 slices of sourdough bread until golden brown. This will add a nice crunch to your club sandwich.
- 2
Prepare the Ingredients
While the bread is toasting, gather all your ingredients: sliced turkey, cooked bacon, lettuce leaves, and tomato. Slice the tomato into thin rounds if not already done.
Assembly
- 3
Layer the Ingredients
On the first slice of toasted bread, spread 1 tablespoon of mayonnaise evenly. Layer 2 oz of sliced turkey on top, followed by 1 lettuce leaf and a few slices of tomato.
- 4
Add the Bacon
On the second slice of toasted bread, spread another tablespoon of mayonnaise. Place this slice on top of the first layer, mayo side down. Top with 2 slices of crumbled bacon.
- 5
Finish the Sandwich
Take the third slice of toasted bread, spread the remaining tablespoon of mayonnaise on one side, and place it mayo side down on top of the bacon. Press down gently to secure.
Serving
- 6
Cut and Serve
Using a sharp knife, cut the sandwich diagonally into quarters. Secure each quarter with a toothpick if desired. Serve immediately with chips or a side salad.