Chicken Fingers And Fries Recipe
Make Chicken Fingers And Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Fingers
Fries
Method
Chicken Fingers
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide.
- 2
Set Up Breading Station
In three separate bowls, place the flour, cornstarch, and a mixture of eggs and milk (whisked together). In a fourth bowl, place the bread crumbs mixed with salt, black pepper, garlic powder, onion powder, and paprika.
- 3
Bread the Chicken
Coat each chicken strip in flour, shaking off excess. Dip into the egg mixture, then coat with the seasoned bread crumbs, pressing to adhere.
- 4
Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Once hot, carefully add the breaded chicken strips in batches. Fry for about 5-6 minutes, turning occasionally, until golden brown and cooked through. Drain on paper towels.