Chicken Alfredo Pizza Recipe
Make Chicken Alfredo Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Alfredo Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Add activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Alfredo Sauce Preparation
- 5
- 6
Add Garlic
Add minced garlic and sauté for about 1 minute until fragrant.
- 7
Make Sauce
Pour in heavy cream, and stir well. Bring to a simmer, then add parmesan cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
Pizza Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 475°F (245°C).
- 9
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to fit a pizza stone or baking sheet.
- 10
Add Sauce and Toppings
Spread the alfredo sauce evenly over the rolled-out dough. Top with shredded chicken and mozzarella cheese.
- 11
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 12
Garnish and Serve
Remove from the oven, sprinkle with chopped parsley, slice, and serve warm.