Jul 13 2026
Restaurants›Johnny Pamcakes›Burger And Fries Recipe

Burger And Fries Recipe

Inspired by Johnny Pamcakes
Time30m
Serves2

Make Burger And Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Ingredients

Fries Ingredients

Method

Burger Directions

  1. 1

    Prepare the Patties

    In a bowl, season the ground beef with salt and pepper. Form the meat into two equal-sized patties, making them slightly larger than the burger buns.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Place the patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on each patty. Cook for another 3-4 minutes or until the desired doneness is reached.

  3. 3

    Toast the Buns

    While the patties are cooking, slice the burger buns in half and toast them on the grill or skillet until golden brown.

  4. 4

    Assemble the Burgers

    On the bottom half of each toasted bun, place a leaf of lettuce, followed by the cooked patty with melted cheese, a slice of tomato, and onion rings. Add ketchup and mustard to taste, and close with the top half of the bun.

Fries Directions

  1. 5

    Prepare the Potatoes

    Peel the potatoes and cut them into thin strips to make fries.

  2. 6

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

  3. 7

    Fry the Potatoes

    Carefully add the cut potatoes to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.

  4. 8

    Drain and Season

    Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Season with salt to taste.

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