Breakfast Sandwiches Recipe
"Pamcake" Sandwich Smoked Ham between 2 Buttermilk Pancakes. Topped with 2 Eggs, cooked the way you like them.
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Ingredients
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Pancakes
Sandwich Assembly
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat until all batter is used.
Sandwich Assembly
- 5
Prepare Ham
In the same skillet used for pancakes, add the smoked ham slices and heat for about 1-2 minutes on each side until warmed through.
- 6
Cook Eggs
In a separate pan, heat 1 tablespoon of butter or oil over medium heat. Crack the eggs into the pan and fry them to your liking (sunny-side up, over-easy, or scrambled). Season with salt and pepper to taste.
- 7
Assemble Sandwiches
Place one pancake on a plate, top with 2 slices of smoked ham, then add the cooked eggs on top. Finish with another pancake to create a sandwich. Drizzle with maple syrup if desired.