2 Slices French Toast And 2 Slices Bacon Recipe

Time20m

Serves1

Make 2 Slices French Toast And 2 Slices Bacon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Dip the Bread
Heat a non-stick skillet or griddle over medium heat and add the butter. Once melted, dip each slice of bread into the egg mixture, ensuring both sides are coated.
3
Cook the French Toast
Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side or until golden brown.
4
Serve
Remove the French toast from the skillet, top with maple syrup, and keep warm while you prepare the bacon.

5
Cook the Bacon
In the same skillet, add the bacon strips and cook over medium heat for about 4-5 minutes, flipping halfway, until crispy and browned.
6
Drain and Serve
Once cooked, place the bacon on a paper towel to drain excess grease, then serve alongside the French toast.