Yam Rolls (5pcs) Recipe

Preparation Instructions

1. 1

   Prepare the Yams

   Peel and cube the yams. Boil in salted water until tender, about 15 minutes. Drain and mash with sesame oil, salt, and black pepper.

2. 2

   Prep the Vegetables

   Julienne the carrots and cucumber. Slice the avocado. Rinse the spinach leaves.

3. 3

   Soften Rice Paper

   Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until soft and pliable. Remove and place on a clean surface.

4. 4

   Assemble the Rolls

   Place a small amount of mashed yams in the center of the wrapper, followed by a few pieces of spinach, carrots, cucumber, and avocado. Fold in the sides and roll tightly from the bottom.

5. 5

   Repeat

   Repeat the process with the remaining wrappers and filling ingredients.

6. 6

   Serve

   Serve the yam rolls with soy sauce for dipping.