Chicken Curry Recipe
Recipe information
Make Chicken Curry in just 40m. Served with steamed rice.
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Ingredients
Chicken Curry Ingredients
Cooking Instructions
1. Sauté the Aromatics
In a large pan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent.
2. Add Garlic and Ginger
Stir in the minced garlic and ginger, cooking for another minute until fragrant.
3. Cook Chicken
Add the chicken thighs to the pan, cooking until they are browned on all sides.
4. Add Spices and Tomato Puree
Sprinkle in the curry powder and turmeric, then add the tomato puree. Stir well to combine.
5. Simmer
Pour in the coconut milk and bring the mixture to a gentle simmer. Cover the pan and let it cook for about 20 minutes, or until the chicken is cooked through.
6. Season and Serve
Season with salt and black pepper to taste. Garnish with fresh cilantro before serving. Serve hot with steamed rice.
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