Pulut Durian Recipe
Recipe information
Make Pulut Durian in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Glutinous Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
2. Steam the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam for about 30-40 minutes until the rice is cooked and sticky.
3. Prepare Coconut Mixture
In a saucepan, mix the coconut milk, sugar, and salt. Heat gently until the sugar dissolves, but do not boil.
4. Combine Rice and Coconut Mixture
Once the rice is cooked, transfer it to a large bowl. Pour half of the coconut mixture over the rice and mix well. Let it sit for about 10 minutes to absorb the flavors.
5. Layer with Durian
In a serving dish, layer the sticky rice and durian flesh. Top with the remaining coconut mixture.
6. Serve
Serve warm or at room temperature. Enjoy your Pulut Durian!
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