Chocolate Cake Recipe
Recipe information
Make Chocolate Cake in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Cake Ingredients
Baking Instructions
2. Mix Dry Ingredients
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.
3. Add Wet Ingredients
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
4. Incorporate Boiling Water
Stir in the boiling water until the batter is well combined. The batter will be thin.
5. Pour and Bake
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve
Once baked, allow the cakes to cool in the pans for 10 minutes, then remove from pans and transfer to a wire rack to cool completely before frosting.
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