Sayur Lemak recipe served on a plate, by Pekin the Chef
Jul 28 2026
Restaurants›John 3:16 Malaysian Delights›Sayur Lemak Recipe

Sayur Lemak Recipe

Inspired by John 3:16 Malaysian Delights
Time30m
Serves4

Make Sayur Lemak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Broth

In a pot, combine the coconut milk and water. Bring to a gentle simmer over medium heat.

2

Add Vegetables

Once the coconut milk mixture is simmering, add the long beans, eggplant, pumpkin, and tofu. Stir well to combine.

3

Season the Broth

Add the chili paste, salt, and sugar to the pot. Mix thoroughly and let it cook for about 10 minutes, or until the vegetables are tender.

4

Add Lime Leaves

Stir in the torn lime leaves for added aroma and flavor. Cook for an additional 2 minutes.

5

Serve

Remove from heat, garnish with fresh coriander leaves, and serve hot with rice.