Restaurants›John 3:16 Malaysian Delights›Steamed Rice Recipe

Steamed Rice Recipe

Time30m
Serves2

Make Steamed Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Rinse the Rice

Place the white rice in a fine mesh strainer and rinse under cold running water until the water runs clear. This helps remove excess starch.

2

Combine Ingredients

In a medium saucepan, combine the rinsed rice, water, and salt. Stir to ensure the rice is evenly distributed.

3

Boil the Mixture

Bring the mixture to a boil over high heat.

4

Simmer

Once boiling, reduce the heat to low, cover the saucepan with a lid, and simmer for about 18-20 minutes, or until the water is absorbed.

5

Fluff the Rice

Remove the saucepan from heat and let it sit, covered, for 5 minutes. Then, remove the lid and fluff the rice with a fork.

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