Special Curry Rice Recipe
Recipe information
Make Special Curry Rice in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Curry Rice Ingredients
Cooking Directions
1. Prepare the Rice
Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
2. Cook the Aromatics
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and grated ginger, cooking for an additional minute.
3. Add Spices
Stir in the curry powder, turmeric, and salt. Cook for about 1-2 minutes until fragrant.
4. Combine Rice and Liquid
Add the soaked and drained rice to the pot, followed by the water and coconut milk. Stir well to combine.
5. Add Vegetables
Fold in the peas, diced carrots, and bell pepper. Bring to a boil.
6. Cook the Rice
Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
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