Satay Chicken (4 Skewers) Recipe
Make Satay Chicken (4 Skewers) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken and Marinade
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, mix together soy sauce, peanut butter, honey, minced garlic, grated ginger, lime juice, vegetable oil, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Cut the chicken breast into bite-sized pieces and add to the marinade. Mix well to ensure the chicken is fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, simply set them aside.
- 4
Assemble the Skewers
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- 5
Cook the Skewers
Preheat a grill or grill pan over medium-high heat. Cook the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- 6
Serve
Remove the skewers from the grill and let rest for a few minutes. Serve warm with a side of peanut sauce or your favorite dipping sauce.
