Satay Beef (4 Skewers) Recipe
Make Satay Beef (4 Skewers) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Skewers
Method
Preparation and Cooking
- 1
Marinate the Beef
In a bowl, combine soy sauce, peanut butter, brown sugar, minced garlic, grated ginger, lime juice, sesame oil, salt, and black pepper. Mix well to create the marinade. Cut the beef sirloin into thin strips and add to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat the grill or grill pan over medium-high heat.
- 3
Skewer the Beef
After marinating, thread the beef strips onto the skewers, folding them as necessary to fit.
- 4
Cook the Skewers
Place the skewers on the grill and cook for about 3-4 minutes on each side or until the beef is cooked to your desired doneness.
- 5
Serve
Remove the skewers from the grill and let them rest for a couple of minutes before serving. Enjoy your Satay Beef with extra peanut sauce or a side of fresh vegetables!
